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Raw Sand Crab

August 5, 2010

Raw Sand Crab, originally uploaded by Vesper Bistro.

So this was one of the many side dishes or banchan served with our meal at the traditional rice house restaurant in Ichon, South Korea. They were raw, fresh sand crabs, split and plated. Our host said they were very good – so I was obligated to try them and I’ll try anything. They were not bad, pretty sweet, a little gooey. They would have been a little easier to eat if they were caught between molts, as the shells were very hard and sharp. With the bounty of food before us, needless to saw we had a few crabs left over.

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